Who I Am

Hi!

My name’s Sam. I am an eighteen-year-old with a passion for cooking healthy, whole foods.

Many of my recipes are inspired my life of growing up overseas; before the age of sixteen, I’d moved ten times, from places like Mexico, Austria, and Peru, among others.

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Although I’m back in the US now (starting at Duke University in the fall), I often find myself pulling recipe inspiration from my time abroad – and sometimes from current travels, too.

Sometimes, though, I just cook. I also enjoy eating things with spoons: oatmeal, pudding, yogurt… the constant lack of the utensil in my kitchen drawer can attest to this.

Hence, spoons + travel = the name.

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All in all, some of this stuff is travel-inspired, and some of it is just healthy stuff that I’ve whipped up in the kitchen that has turned out well enough to earn a post (there’s definitely a good amount of cauliflower slop and egg white disaster that gets left out).

Life is happy, healthy, and full of adventure. I’m just having fun with this blog, so I hope you all enjoy it (and all the parenthetical commentary that comes with it)!

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